Chef’s Special – Egg White Frittata
Egg whites baked into a fluffy frittata w/ spinach, scallions & white cheddar cheese, served w/ roasted Yukon potatoes (or roasted sweet potatoes) & a side of red salsa.
*Macros listed in graphic does not include side sauce*
Macros (sauce only):
Cal: 20 / Carbs: 4g / Fiber: 2g / Fat: 0g / Protein: 0g
$10.99
Egg White Frittata w/ White Cheddar, Spinach & Scallions, served w/ Yukon Potatoes (or Sweet Potatoes) & Red Salsa
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories410
- Fat14g
- Carbs43g
- Fiber5g
- Protein27g
Ingredients
*= Organic
Egg Whites, Salsa (Tomato Puree (Water and Tomato Paste); Diced Tomatoes in Tomato Juice; Jalapeño Peppers; Onions; Less than 2% of the following: Vinegar, Salt, Natural Flavor, and Garlic Powder), Heavy Cream*, Baby Spinach*, White Cheddar Cheese*, Scallions*, Chosen Foods Avocado Oil, Parsley (Fresh)*, Kosher Salt, Rosemary Fresh, Black Pepper, Italian Seasoning
How to prepare
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