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Allergens

Dairy Egg

Chef’s Special – Egg White Frittata

Egg whites baked into a fluffy frittata w/ spinach, scallions & white cheddar cheese, served w/ roasted Yukon potatoes (or roasted sweet potatoes) & a side of red salsa.

*Macros listed in graphic does not include side sauce*

Macros (sauce only):
Cal: 20 / Carbs: 4g / Fiber: 2g / Fat: 0g / Protein: 0g

$10.99

Earn 10 Points

Egg White Frittata w/ White Cheddar, Spinach & Scallions, served w/ Yukon Potatoes (or Sweet Potatoes) & Red Salsa

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Allergens

Dairy Egg

Nutrition Facts

410

Calories

14g 21%

Fat

43g 17%

Carbs

27g 54%

Protein

  • Calories410
  • Fat14g
  • Carbs43g
  • Fiber5g
  • Protein27g

Ingredients

    *= Organic 

    Egg Whites, Salsa (Tomato Puree (Water and Tomato Paste); Diced Tomatoes in Tomato Juice; Jalapeño Peppers; Onions; Less than 2% of the following: Vinegar, Salt, Natural Flavor, and Garlic Powder), Heavy Cream*, Baby Spinach*, White Cheddar Cheese*, Scallions*, Chosen Foods Avocado Oil, Parsley (Fresh)*, Kosher Salt, Rosemary Fresh, Black Pepper, Italian Seasoning

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