Chef’s Special – Pomegranate Parmesan Salad
Crisp salad of spinach, frisée, cucumber, shaved fennel, sweet pomegranate seeds & shaved Parmesan cheese, topped with pasture-raised tarragon chicken breast (or roasted chickpeas) & a side of house balsamic vinaigrette.
*Macros listed in graphic does not include side sauce*
Macros (vinaigrette only):
Cal: 150 / Carbs: 3g / Fat: 15g
$12.99
Spinach, frisée, cucumber, shaved fennel, pomegranate seeds & shaved Parmesan, topped w/ pasture-raised tarragon chicken breast (or roasted chickpeas) & balsamic vinaigrette
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories290
- Fat7g
- Carbs16g
- Fiber4g
- Protein40g
Ingredients
*= Organic
Baby Spinach*, Cucumber, Pomegranate Seeds Raw, Fennel, Balsamic Vinegar, Parmesan – Shredded, Frisee (Blanched) (frisee), Extra Virgin Olive Oil, Garlic, Agave (Raw), Dijon Mustard, Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Chosen Foods Avocado Oil, Italian Seasoning, Tarragon – Dry, Kosher Salt, Black Pepper
How to prepare
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