Product Highlights
Allergens
Chef’s Special – Teriyaki Grilled Flank Steak
Grass-fed flank steak seasoned with a savory teriyaki spice blend and grilled for a flavorful, caramelized finish, served w/ sesame scallion jasmine rice (or broccoli), baby bok choy, carrots & water chestnuts.
$19.99
Grass-Fed Flank Steak, Sesame Scallion Jasmine Rice (or Broccoli), Bok Choy, Carrots & Water Chestnuts
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories600
- Fat15g
- Carbs77g
- Fiber5g
- Protein39g
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised), Carrots, Baby Bok Choy*, Water Chestnuts, Garlic, Fresh Ginger*, Rice Vinegar, Scallions*, Sesame Seed Oil, Tamari Soy Sauce (non-GMO/gluten-free)*, Tuxedo Sesame Seeds, Chosen Foods Avocado Oil, Teriyaki Seasoning, Red Pepper Chili Flakes, Kosher Salt, Black Pepper, Extra Virgin Olive Oil, Yondu Vegetable Essence*
How to prepare
Only logged in customers who have purchased this product may leave a review.
